2 eggs, beaten
1 sm. onion, chopped
1 can cream of mushroom soup
1/4 c. butter, melted
1 c. cracker crumbs
3 c. cooked squash, drained
1/2 c. Italian bread crumbs

Mix together all ingredients, except bread crumbs. Place in greased casserole and top with bread crumbs. Bake at 350 degrees for 30 minutes. Serves 8.