1 c. unsifted all-purpose flour
1 tbsp. double-acting baking powder
2 tbsp. sugar
1/2 tsp. salt
1 c. milk
1 egg
2 tbsp. oil

Mix flour, baking powder, sugar and salt. Combine milk, egg and oil in mixing bowl; blend well. Add flour mixture and beat until smooth. Bake on hot griddle until bubbly on top; then turn to lightly brown other side. Makes 8 (4 inch) pancakes.

Can substitute 1 cup regular or buttermilk commercial pancake mix for the dry ingredients and reduce oil to 1 tablespoon.