Drain peach slices, reserving juice. Combine peach slices and potatoes in a greased 3-quart rectangular baking dish.

In a small saucepan combine 3 tablespoons reserved peach juice, brown sugar, butter, and ground cloves. Bring to boiling. Reduce heat and boil gently for 1 minute. Drizzle over potatoes and peaches.

Bake, uncovered, in a 350°F oven for 30 to 35 minutes or until potatoes and peaches are glazed, stirring twice. Sprinkle pecans or walnuts over sweet potato mixture.

Makes 8 servings.

Make-Ahead Tip: Prepare potatoes and peaches. Drizzle with glaze. Cover and chill up to 2 hours. Bake and serve as above.