1 lb. ground beef
1 can mixed vegetables (only use 1/2)
1 can Campbell's bouillon
Chopped onion
1 box instant potatoes

Brown meat and onion in skillet. Drain and add vegetables. Put bouillon in pan and add flour, enough thicken and hold meat together. Put into baking pan about 3 inches deep. Make potatoes to cover the pan. Cook at 350 degrees for 30-45 minutes until potatoes are browned.