1 lb. ground beef
1 sm. onion
1/2 tsp. garlic, minced
1 tbsp. olive oil
2 (16 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce
1 (3 oz.) can tomato paste
Mozzarella cheese, shredded
Dash salt
Dash pepper
Mostaccioli pasta

Fry onion and garlic in pan with olive oil. Add ground beef; brown and drain. Add whole tomatoes, chopped. Add tomato sauce. Add tomato paste. Let simmer for 15 minutes. Cook mostaccioli pasta. Then serve mostaccioli and sprinkle Mozzarella cheese on top, then pour sauce over the mostaccioli.