4 tbsp. oil (olive, vegetable; I prefer olive oil)
a hand full of fresh garlic (several cloves), chopped
2 to 3 cans whole tomatoes
salt and pepper to taste
sliced black olives
cilantro
juice from 2 limes
fresh grated Parmesan cheese
1 lb. angel hair pasta

Cook down oil, garlic, tomatoes, salt and pepper. Add sliced olives, cilantro and lime juice just prior to pouring onto cooked pasta (best to serve on a shallow platter). Sprinkle with Parmesan cheese.