1/2 lb. lean sausage meat
1 sm. onion, chopped
1/2 c. celery
2 c. preseasoned bread stuffing, softened
4 c. hot mashed sweet potatoes
2 tsp. salt
1/2 tsp. pepper

Cook sausage until light brown, breaking it into small pieces. Remove meat from pan and cook onion and celery for a few minutes in the fat. Meanwhile heat sweet potatoes, mash and mix all ingredients.

If this is made ahead, keep refrigerated. However warm before stuffing bird to avoid any cold spots. Also does well cooked separately. Bake until piping hot.