1 lb. ground ham
1/2 lb. ground pork
1/2 lb. ground beef
3 tbsp. horseradish
3 tbsp. Heinz Chili Sauce
2 eggs
1 c. milk
1 c. oatmeal

Mix above ingredients. Form into good size meatballs. Arrange on cookie sheet covered with foil. Bake 1 hour 300 degrees. Remove from oven. Drain. Put in casserole. Spoon on glaze.

GLAZE:

2/3 c. brown sugar
1 tbsp. flour
1 tsp. dry mustard
1 c. fruit juice (pineapple, etc.)
2 tbsp. vinegar
1/4 tsp. cloves

Combine. Bring to boil. Stir constantly. Pour over ham balls. Bake 350, 30 to 45 minutes.