Stir down batter and add 1 1/2 cups flour. Stir until mixed and turn out onto a lightly floured work surface. Knead for 3 minutes. If the dough is too sticky, knead in up to 1/2 cup of extra flour. Keep in mind that the less flour used, the lighter the rolls will be!

Divide dough and shape into balls; arrange in pan. Cover and let rise until fully doubled in size (about 25 minutes or more).

Heat oven to 425°F for at least 15 minutes before baking. Bake rolls for 12 to 15 minutes.

Remove from oven; brush rolls with melted butter while still warm for a soft and tender crust.