1 pkg. dry yeast
3/4 warm water
2 tsp. sugar
2 tsp. vegetable oil
1 egg
2 1/2-2 3/4 c. flour
Soft butter

Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve. Stir in 1 cup flour until smooth. Cover cloth and place on rack over bowl of hot water. Let rise 15 minutes, greased. Square pan. Stir down batter and add 1 1/2 cups flour. Stir until mixed. Knead 3 minutes if stick knead in 1/4 cup flour.

Divide dough into 16 pieces and shape into balls. Arrange in pan and brush tops with soft butter. Cover with cloth and place on rack in cold oven over bowl of hot water. Let rise 25 minutes. Bake at 425 degrees for 12-15 minutes or until brown.