1 pkg. yeast
3/4 c. warm water
2 tbsp. sugar
2 tbsp. vegetable oil
1/2 tsp. salt
1 egg
2 1/2 to 2 3/4 c. flour
Soft butter

Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir. Sit in 1 cup flour until smooth. Cover with cloth and place on rack over bowl of hot water; let rise 15 minutes. Grease 9 x 9 x 2 inch pan. Stir down batter and add 1 1/2 cups flour. Stir until mixed and turn onto floured board. Knead 3 minutes.

If sticky, knead in 1/4 cup flour. Divide dough into 16 pieces and shape quickly into balls. Arrange in pan and brush tops with butter. Cover with cloth and place on rack over bowl of hot water. Let rise 25 minutes. Bake 12 to 15 minutes in 425 degree oven. Brush tops with butter.