1 (1 lb.) loaf French bread
8 eggs
2 c. milk
1 1/2 c. half and half cream
2 tsp. vanilla
1/4 tsp. cinnamon
3/4 c. butter
1 1/3 c. brown sugar
3 tbsp. light corn syrup

Butter 9 x 13 baking dish; arrange bread. Beat eggs, milk, cream, vanilla and cinnamon. Pour over bread. Cover; refrigerate overnight.

In small pan, place butter, sugar and corn syrup; heat until bubbly. Pour over bread and eggs.

Bake at 350°F for 40 minutes uncovered.