1/2 c. very firm butter
5 med. apples
1/2 c. sugar
1/2 c. all-purpose flour
1/4 c. chopped nuts
Ground cinnamon

Put butter in freezer while preparing apples. Peel, core and cut apples in 1/2" thick wedges. Put apples in buttered shallow 2 quart baking dish. Combine and mix well sugar and flour. Sprinkle mixture over apples. Slice butter thin with sharp knife and put in single layer on top. Bake in preheated 425 degree oven for 20 minutes. Remove from oven and sprinkle with nuts and cinnamon to taste. Bake 10 minutes longer. Serve slightly warm with custard sauce, if desired. Serves 6.