HONEY PEANUT BUTTER FROSTING 
1/4 c. honey
1/4 c. butter, softened
3/4 c. creamy peanut butter
1 tsp. vanilla

Combine honey and butter; mix thoroughly. Stir in peanut butter and vanilla. Makes 1 1/4 cups. SERVING TIP: Spread between chocolate wafer cookies, on banana bread or brownies or serve as dip for freshly cut apples.

 

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