Graham cracker pie crust (ready made)
1 tsp. vanilla
1 can cherry pie filling
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 carton lite Cool Whip

Blend cream cheese. Blend together powdered sugar and vanilla. Blend into cream cheese. Add Cool Whip and mix well. Pour into graham cracker crust. Cover with cherry pie filling. Refrigerate.