1 whole graham cracker, crushed, or 2 tbsp. graham cracker crumbs
1 pkg. (4 serving size) sugar free lemon gelatin
2/3 c. boiling water
1 c. lowfat cottage cheese
1 (8 oz.) container cream cheese
2 c. lite whipped topping, thawed
1 c. reduced calorie cherry pie filling

Spray 9 inch pie plate lightly with nonstick cooking spray. Sprinkle bottom and side with the graham cracker crumbs. Completely dissolve gelatin in boiling water; pour into blender container. Add cottage cheese and cream cheese; cover. Blend at medium speed, about 2 minutes or until mixture is smooth.

Pour into a large bowl. Gently stir in whipped topping. Pour into prepared pan; smooth top. Chill until set, about 4 hours. When ready to serve, top with cherry pie filling.