2 c. sugar
1 c. white Karo syrup
1/2 c. water
2 c. raw peanuts
1 tsp. vanilla
1 tsp. baking soda

Cook sugar, syrup, and water until it spins a thread. Add peanuts and cook until peanuts pop open and mixture turns a golden brown. Remove from fire, add vanilla and soda. Pour into 2 buttered pans, about 9x13 inches.