2 c. sugar
1 c. white Karo syrup
1 c. water

Bring to a boil, cook without stirring until pretty good, stirring forms. Add 2 cups raw peanuts, cook until light brown, stirring constantly. Add 1 1/2 teaspoons baking soda and 1/2 cube butter and 1 teaspoon vanilla. Cook very little 1 minute. Pour on large greased platter. Stretch with fork.