2 (3 oz.) pkg. strawberry Jello
2 c. boiling water, divided
1 pkg. frozen strawberries
1 c. coffee cream
1/2 c. sugar
1 env. unflavored gelatin
1/4 c. cold water
1 c. sour cream
1 tsp. vanilla
1 can blueberries with juice

Dissolve one package of strawberry Jello in 1 cup boiling water; add strawberries, frozen. Pour into a 9 x 13 inch pan or large Jello mold. Let set until firm. Heat coffee cream and sugar and stir until dissolved. Soften unflavored gelatin in cold water and add to warm coffee cream mixture. Stir in sour cream and vanilla. When cool, pour over strawberry layer. Let set until firm. Dissolve remaining package of Jello in 1 cup boiling water and add blueberries with juices. Let cool and pour over cream layer. Let set until firm. Makes 12 servings.