2 sm. pkg. raspberry Jello
3 c. hot water
1 pkg. Knox gelatin
1/2 c. cold water
1 c. cream or milk
1 c. sugar
1 tsp. vanilla
8 oz. cream cheese
1/2 c. nuts, chopped
1 can blueberry pie filling

Good for July 4th.

FIRST LAYER: Take 1 box Jello and 2 cups hot water, combine. Put in the Tupperware and chill until set.

SECOND LAYER: Put Knox gelatin in cold water. Heat cream-milk and sugar (don't boil) and mix with Knox gelatin. Add vanilla, cream cheese and nuts. Beat smooth, cool in pan in refrigerator a few minutes and pour over first layer. Let set in refrigerator for 1 1/2 hours.

THIRD LAYER: Put 1 box Jello in 1 cup leftover hot water and add blueberries. Pour over second layer. Chill until hard.