1 1/2 c. graham cracker crumbs
1/4 c. sugar
6 tbsp. butter, melted
1 (14 oz.) can Eagle Brand condensed milk
1/3 c. ReaLemon lemon juice or fresh
2 (8 oz.) containers Borden Lite-Line plain yogurt
2 c. Campfire miniature marshmallows
1 pt. fresh strawberries, sliced
1 c. blueberries

Combine crumbs, sugar, and butter; press on bottom of 12x7 dish. In bowl combine condensed milk, lemon juice, yogurt, marshmallows, and nuts. Spread half the mixture over crust.

Top with half the berries, remaining yogurt mixture, then remaining berries. Cover; freeze 6 hours or until firm. Remove from freezer 10 minutes before serving. Freeze leftovers. Yield 8-10 servings.