1 (14 oz.) sweetened condensed milk
1/3 c. lemon juice
2 tsp. grated lemon rind
2 c. plain yogurt
2 c. white miniature marshmallows
1/2 c. chopped pecans
1 pt. fresh strawberries, rinsed & sliced
1 c. fresh or frozen blueberries, well drained

In large bowl combine milk, lemon rind and juice; mix well. Stir in yogurt, marshmallows and pecans.

In a 9 x 13 inch pan spread 1/2 of milk mixture. Arrange 1/2 strawberries and 1/2 blueberries on top. Cover with remaining milk mixture. Top with remaining fruit. Cover with foil and freeze until firm. Remove from freezer for 10 minutes before slicing.