2 tsp. vegetable oil
4 pork chops, 1-inch thick (2 lbs.)
Salt and fresh ground pepper
1/2 c. ketchup
3 tbsp. cider vinegar
1 tbsp. firmly packed brown sugar
1/2 tsp. Worcestershire sauce
1/8 tsp. red pepper sauce (optional)
1 sm. onion, sliced thin
1 lemon, sliced thin

Preheat oven to 350 degrees. Heat oil in large oven-proof skillet over medium- high heat. Pat pork chops dry; sprinkle with salt and pepper. Add to skillet and cook until browned, 2 minutes per side.

Transfer to plate; drain drippings from skillet. Stir in ketchup, vinegar, sugar, Worcestershire, 1/4 teaspoon pepper, and the red pepper sauce into skillet; spread onion and lemon slices on top.

Cover and bake 45 minutes until chops are tender. Transfer chops to serving dish. Boil pan juices over high heat until thickened, 5 minutes. Pour over chops. Makes 4 servings.