1 c. butter or part butter
1/2 c. powdered sugar
1/4 tsp. almond flavoring or vanilla
3/4 c. cornstarch
1/2 tsp. salt
1 c. flour

FROSTING:

2 tbsp. melted butter
1 c. powdered sugar
1/2 tsp. vanilla
1/4 tsp. almond flavoring or lemon juice

Cream butter and sugar. Add almond flavoring. Blend in sifted dry ingredients. Cool dough. Shape into small balls. Bake at 375 degrees for 10 minutes. Cool slightly and frost.