1 broiler-fryer (2 1/2 lbs.)
1 1/2 tsp. salt
1 tsp. rosemary
1/4 tsp. pepper
1/8 tsp. paprika
2 lg. potatoes, cut in 8ths
2 med. carrots, slice 1/2 inch
1 med. onion, sliced
2 med. zucchini, slice 1/2 inch

Sprinkle chicken inside and out with salt, rosemary and pepper. Sprinkle outside with paprika. Place in Dutch oven, cover and cook in 400 degree oven for 30 minutes. Place vegetables around chicken, stir to coat with pan juices. Cover and cook 25 minutes or until vegetables are tender. Remove chicken to serving platter. Remove vegetables with slotted spoon and place around chicken. Skin off fat and discard; serve juices on side. Serves 4 to 6.