2 c. sliced zucchini
1 c. sliced carrots
1 sm. onion, sliced
1 tsp. oregano
1 tbsp. butter
2 cans Cheddar cheese soup
2 cans water
1 1/2 c. cooked, cubed chicken
1/2 tsp. hot sauce

Cook zucchini, carrots and onion with oregano in butter until tender. Add remaining ingredients and heat to serve.