1 (5 to 7 lb.) half bone-in ham (cooked)
1/2 cup (1 stick) butter
1/4 cup Coca Cola
1 (20 oz.) can pineapple rings with juice
1/2 to 1 cup brown sugar
toothpicks

Rinse off ham. Rub on butter. Place ham in baking pan and pour in 1/4 cup cola to baste in. Stick pineapple rings on ham with toothpicks. Cover whole thing with brown sugar. Sprinkle with enough of the pineapple juice to lightly dampen brown sugar.

Bake ham in slow (275°F) oven for 2 hours then take out to baste cola syrup all over ham. Continue baking until done (when center of ham is 140°F on meat thermometer).

Serve and enjoy.

Submitted by: Mrs. Jonnie Lynn Hammons of Athens, Georgia