1 lb. cooked macaroni
12 green onions, chopped
4 boiled eggs, peeled & chopped
12 strips crisply cooked crumbled bacon
1 c. sliced celery
4 oz. sliced pimento, drained
1 c. chopped favorite pickles
1 1/2 c. Kraft Free mayonnaise
1 tbsp. prepared horseradish
2 tsp. Dijon style salad mustard
2 tsp. vinegar
Salt & pepper to taste

Combine, cover and chill overnight before serving.