4 eggs, separated
4 c. seasoned, hot mashed potatoes
2 c. shredded Swiss cheese
2 tbsp. finely chopped chives
2 tbsp. chopped green pepper
2 tbsp. chopped parsley
2 tbsp. diced pimento
1/8 tsp. black pepper
Dash paprika

Step 1: Beat egg whites until stiff peaks form. Beat yolks, one at a time, into hot mashed potatoes in another large bowl. Stir in cheese, chives, green pepper, parsley, pimento and pepper. Fold in beaten egg whites and stir until thoroughly mixed.

Step 2: Spoon mixture into buttered 6 cup baking dish. Bake at 375 degrees for 40 minutes, until puffed and golden. Sprinkle with paprika and serve. Makes 6 servings.