1 egg per quart
1 can Eagle Brand milk
1 tbsp. vanilla
1 half pt. whipping cream (or as much as you want - more is better)
1/2 c. sugar (4 qts. ice cream needs 1 c.)
2 c. milk

Beat eggs well. Add other ingredients. Pour into ice cream maker and add milk to equal fill line. If making vanilla ice cream, you may add more flavor. For flavored ice cream, add 1 cup of your favorite fruit after ice cream has begun to thicken.