1 (8 oz.) pkg. noodles
2 (7 oz.) cans tuna
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. milk
1/2 can peas (or corn - optional)

Cook noodles in boiling salted water; rinse and drain. Alternate noodles and tuna in greased casserole. Pour over soup mixed with milk. Bake at 325 degrees for 20 minutes.