2 c. chopped onion
1/4 c. butter
2 cans (6 1/2 oz.) tuna, drained
2 pimentos, diced
1 1/2 c. corn muffin mix
1 egg
1/2 c. milk
1 can cream corn, 8 1/2 oz.
2 c. sour cream
1 1/2 c. shredded Cheddar cheese

Brown onions in butter until soft. Add tuna, pimentos and heat and mix well.

Combine muffin mix with egg, milk and creamed corn. Stir until well moistened but lumpy. Pour into 3 quart baking dish and spread evenly.

Spoon tuna mixture on top and spread sour cream over all. Sprinkle cheese on top and bake at 400 for 35 minutes.