4 eggs
1 c. butter, melted
2 c. white sugar
3/4 c. cocoa
1 c. self-rising flour
1 tsp. vanilla
1 c. chopped nuts

Beat eggs and sugar together. Add butter, cocoa, flour, and vanilla; blend well. Add chopped nuts. Place in greased 9 x 13 inch pan and bake 30 to 40 minutes at 350 degrees.