2 c. sugar
1/2 c. cocoa
1 1/2 c. self rising flour
4 eggs
1 c. melted butter (2 sticks)
2 tsp. vanilla flavoring

FROSTING:

1 stick butter
1/4 c. cocoa
1/3 c. milk
1 box powdered sugar (can add more if desired)
1 tsp. vanilla flavoring
1 c. broken pecans

Add and mix all brownie ingredients well. Pour into greased sheet cake pan. Bake at 350 degrees for 25-30 minutes.

FROSTING: Combine butter, cocoa, and milk in pan. Bring to a boil, stirring, and remove. Add powdered sugar and vanilla; mix well. Add pecans. Spread over brownies.