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ROSALIE'S EASY CHESS PIE | |
4 eggs, beaten 1/4 c. milk Grated rind of 1 lemon 1/4 c. lemon juice 1 1/2 c. sugar 1 tbsp. flour 1 tbsp. cornmeal 1/4 c. butter, melted Nutmeg Combine eggs, milk, rind and lemon juice; mix well. Combine dry ingredients and mix. Add dry ingredients to egg mixture and mix well. Stir in melted butter and pour into unbaked 9 inch pie shell. Sprinkle nutmeg lightly over top. Bake at 350 degrees for about 45 minutes or until set. |
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