1/2 tsp. unflavored gelatin
4 tsp. cold water
1 c. heavy cream
pinch of salt
1/2 tsp. real vanilla
1 tsp. sugar

In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff.

Makes 2 1/2 cups.