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Results 1 - 10 of 59 for chicken imperial
Blend bread crumbs, cheese, parsley, ... and garlic. Dip chicken in butter mixture, then into ... 1 hour. Serves 4-5. Can be made a day ahead.
Mix: Cut up 2 frying or broiling chickens into serving pieces. Dip pieces ... Cumberland Sauce if desired. Serves 6-8. Combine and simmer until smooth:
Split and skin chicken breasts. Combine butter and garlic, ... juice and paprika. Bake at 350°F for one hour or until done. Yield: 8 servings.
Preheat oven to 350 degrees. ... paper sack. Dip chicken in butter on both sides. ... May be prepared in advance and put in the oven when ready.
In a bowl, combine first 5 ingredients. Dip chicken in milk, then dredge in ... chicken. Sprinkle with paprika. Bake at 350 degrees for 40 minutes.
Blend all ingredients except garlic ... and butter. Dip chicken in garlic and butter mixture; ... skin first. Bake for 1 1/2 hours at 375 degrees.
Combine butter, Worcestershire, curry powder, ... vermouth. Bring combined ingredients just to boiling. Pour over chicken. Bake one hour at 350°F.
Combine butter and garlic. Set aside. Combine bread crumbs, cheese, salt and pepper and stir well. Dip each breast in butter mixture. Roll ...
Sprinkle breasts with seasonings and ... then pineapple, then chicken. Put in a 375 ... tomatoes). (Put in at same time). Simmer for 5 minutes.
In large bowl combine chicken, potatoes, sliced eggs, pickle, ... plate. Garnish top with sieved hard cooked egg if desired. Makes 6 servings.
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