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Results 31 - 40 of 59 for chicken imperial
Mix: Cut up 2 frying or broiling chickens into serving pieces. Dip pieces ... Cumberland Sauce if desired. Serves 6-8. Combine and simmer until smooth:
32. CHICKEN IMPERIAL
Combine first 6 ingredients in ... Dip each piece chicken into butter, then into crumb ... before and stored in refrigerator until ready to bake.
33. CHICKEN IMPERIAL
Place chicken in a little flour to ... 20 minutes. Remove chicken then add flour and water mixture to thicken sauce. Serve over rice or noodles.
34. CHICKEN IMPERIAL
Melt butter in Dutch oven. Cut chicken into 1" pieces. Salt and ... sherry. Return chicken to mixture. Simmer about 30 minutes. Serve over rice.
Combine first 8 ingredients. Dip chicken parts in mixture. Roll in ... degrees for 45-60 minutes. May prepare a day ahead of time and refrigerate.
36. IMPERIAL CHICKEN
Melt butter; add garlic salt, ... and cheese. Dip chicken into melted butter, then roll ... crumbs. Bake in preheated oven at 350 degrees for 1 hour.
37. CHICKEN IMPERIAL
Rinse chicken with cold water and pat ... and pour over chicken. Bake at 350 degrees for 1 hour or until done. Serve chicken and gravy over rice.
Combine first 5 ingredients. Dip ... lemon juice; drizzle over chicken. Sprinkle with paprika. Bake at 350 degrees for 40 minutes or until tender.
Combine butter and garlic; set ... blend. Dip each chicken breast in butter mixture, then ... degrees for 45 to 55 minutes. This can be made ahead.
Have all ingredients prepared and ... heat, stir fry chicken one minute. Put aside. Stir ... Garnish with sprouts and cherry tomatoes. Serves 4.
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