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IMPERIAL CHICKEN | |
3/4 c. cheese, grated 1/4 c. parsley, chopped 2 tsp. garlic salt 1/8 tsp. pepper 4 chicken breast filets 5 to 6 slices bread, toasted 1/4 lb. butter Melt butter; add garlic salt, pepper, parsley and cheese. Dip chicken into melted butter, then roll in the bread crumbs. Bake in preheated oven at 350 degrees for 1 hour. |
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