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BAKED IMPERIAL CHICKEN WITH CUMBERLAND SAUCE | |
Mix: 1/2 c. Parmesan cheese 2 c. seasoned bread crumbs 3 tbsp. sesame seeds Cut up 2 frying or broiling chickens into serving pieces. Dip pieces into 1/2 cup melted butter, then in crumb mixture. Place in shallow pan. Dot with butter. Bake 1 hour at 350 degrees. Serve with Cumberland Sauce if desired. Serves 6-8. CUMBERLAND SAUCE: Combine and simmer until smooth: 1 c. red currant jelly 1 (6 oz.) can frozen orange juice concentrate - defrosted 4 tbsp. dry sherry 1 tsp. dry mustard 1/8 tsp. ground ginger 1/4 tsp. hot pepper sauce |
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