1 pkg. Swanson chicken breasts
1/4 c. flour
1/4 tsp. paprika
Dash black pepper
2 tbsp. butter, melted
1 can cream of chicken soup
1 tbsp. minced parsley

Thaw chicken, dust with flour (seasoned with paprika and pepper). Arrange chicken skin side down in single layer in buttered, shallow baking dish; pour butter over. Bake in moderate oven (375 degrees) for 20 minutes. Turn chicken and bake 20 minutes longer. Mix soup and parsley; pour over chicken, bake an additional 20 minutes or until chicken is tender.