Results 1 - 10 of 50 for smoke beef sausage

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Saute sausage, onion, green pepper in ... top with crushed red peppers at serving time. NOTE: Leftovers can easily be reheated in microwave oven.

Cover sausage with water, add onion and ... one-dish meal served with Corn Bread Muffins (made from recipe on Corn Bread box) and sliced tomatoes.

This is cooked in layers. ... place cut up sausage Cook about 45 minutes or ... NOTE: After dishing out sprinkle with white vinegar if desired.

Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... mixture into slow cooker. Mix well. Cover and cook until thickened.

Combine all ingredients and mix together well. Mix each day for 4 days. On the 5th day, roll into 5 rolls, wrap in aluminum foil. Poke ...



Select lean cuts of meat. Remove any fat around the edges. Flank steak, brisket or round steak can be used. I use both front shoulders from ...

Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... Cook smoked kielbasa sausage in heavy large skillet over ... all ingredients in bowl.

Mix all ingredients by hand. Cover and refrigerate. For next 3 days, mix well each day. Recover and refrigerate. Day 4, mix well. Shape ...

Mix well and leave overnight in refrigerator (covered). Divide in 4 sections (shape into 3x6 rolls). Wrap in Saran Wrap and refrigerate ...

Wrap a slice of bacon around each sausage and secure with a toothpick. ... in a slow cooker. Cook on low for 3 to 4 hours stirring occasionally.

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