Results 1 - 10 of 30 for eggnog rum cake

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Note: Drain fruit and reserve ... in center of cake comes out clean. Cool in ... flavoring, amaretto or rum. Bring to a boil, ... or vanilla or eggnog ice cream. 16 Servings. (per ... Vitamin D, 1.4mg iron.

Preheat oven to 350 degrees. In large mixing bowl, combine cake mix, eggnog, oil, eggs, rum and nutmeg. Beat at medium ... top and sides of cake.

Preheat oven to 350°F. Coat 2-(8") round cake pans with cooking spray. In ... milk, 2 tbsp rum, and 2 tsp vanilla. ... Perfect with homemade eggnog. This cake is lower ... received from my mom.

Crust: Butter 9 inch spring ... very smooth. Add eggnog gradually beating constantly. Add sugar ... overbeat. Stir in rum. Pour into crust and ... until top of cake is dry to touch 45-50 ... before serving. Serves 10.

Grease generously a Bundt pan ... mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum or rum flavorings. Beat until ... thoroughly. Makes 10-12 servings.



Grease generously a bundt pan ... mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum or rum flavorings. Beat until ... 10 to 12 servings.

Combine all the ingredients in ... out onto a cake rack and cool thoroughly. Spread cooled eggnog filling between the layers. Frost ... thickened. Add the rum extract and cool. Combine the ... to beat until stiff.

Use cake mix calling for 2 eggs ... butter, nutmeg, and rum extract in large mixer bowl. ... small amount of eggnog and blend until smooth. Blend ... to beat until stiff.

Packaged cake mix and commercial eggnog are the shortcuts to this ... melted butter and rum in large mixing bowl until ... thoroughly - serves 10 to 12.

Grease a 10-inch fluted tube ... bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter ... 15 minutes; put on wire rack.

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