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Results 21 - 30 of 30 for eggnog rum cake
Cream together on low speed ... dry ingredients. Combine eggnog and rum. Alternately add eggnog mixture ... for 90 minutes. Cake is done when golden brown ... over completely cool cake.
Cream butter and Crisco. Gradually ... flour. Alternate with eggnog (begin with flour and end ... flavorings. Bake at 325 degrees for 1 1/2 hours.
23. EGGNOG CAKE
Grease a 10 inch bundt ... mixing bowl, combine cake mix, nutmeg, eggs, egg nog, melted butter, and rum or rum flavoring. Beat until ... cool thoroughly on rack.
Grease and flour 12 cup ... minute over low heat. Remove, stir in rum and butter. When cool fold in whipped cream. Serve over each slice of cake.
25. EGGNOG CAKE
Grease bundt cake pan with the soft butter. ... pan. Bake at 350 degrees for 45 to 55 minutes. Let cool in pan. "This makes a great holiday cake."
Cream butter and sugar until ... Gradually beat in rum. Fold in 1/3 cup almonds. Cut cake into 3 or 4 layers. ... Sprinkle with almonds. Chill.
In large bowl mix first ... butter, egg and rum flavoring. Fold in nuts and ... loaf pan greased and floured. Bake 1 hour or more at 350 degrees.
28. EGGNOG CAKE
Preheat oven to 350 degrees. Cream shortening and sugar. Add eggs and extracts and beat at highest speed for 5 minutes. Sift dry ...
Combine vanilla wafers and butter. ... gelatin. Stir in eggnog, yolks and nutmeg. Cook ... gelatin. Stir in rum. Chill until partially set. ... edges of the cake. Serves 10.
Generously grease a 10 inch ... large bowl, combine cake mix, nutmeg, eggs, eggnog, the melted butter, and rum. Using an electric mixer, ... 10 to 12 servings.
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