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Results 11 - 20 of 30 for eggnog rum cake
Reserve 1 cookie for garnish, ... for sides of cake. Combine cookie crumbs, graham ... cup of the eggnog, blending until mixture is ... milk, pudding mix, rum and nutmeg. Beat until well ... Chill time: 3 hours.
Heat oven to 350 degrees. Mix all ingredients and pour batter into loaf pans or bundt pan. Cook 40-45 minutes.
13. EGGNOG TRIFLE
Pour milk into medium bowl. ... tablespoon of the rum and nutmeg. Beat with wire ... top of pound cake; reserve for snacking or ... 8 to 10 servings.
Cream butter, Crisco and sugar ... alternately. Mix well. Pour into well-greased and floured Bundt or tube cake pan. Bake 1 1/2 hours at 325°F.
Butter 9 inch springform pan. ... overbeat). Stir in rum and cognac. Carefully pour batter ... until top of cake is dry to touch, about ... several hours before serving.
For crust, toast oats and ... blended. Gradually add eggnog, gelatin and extract; chill ... halves, if desired. Makes 9 inch round cheesecake.
Combine wafer and melted butter. ... in 1 cup eggnog, 4 egg yolks and ... gradually stir in rum (or milk). Chill until partially ... Garnish with shaved chocolate.
Reserve 1 cookie for garnish, ... for side of cake. Combine cookie crumbs, graham ... 1 cup of eggnog, blending until very smooth. ... milk, pudding mix, rum and nutmeg. Beat until well ... festive ribbon around cake.
Heat oven to 325 degrees. ... water, 1/3 cup rum and next 4 ingredients until ... rum. Immediately after cake is removed from oven pour ... Store cake tightly covered.
Sift flour measure add baking powder, sift again. Cream butter and eggs one at a time beating thoroughly after each addition, add the ...
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