Medium sized apples
10 cents worth of red cinnamon drops
1 qt. boiling water
1 tsp. gelatin

This one is Grandma's oldy!

Pare and core apples enough to cover a long baking dish. Melt cinnamon drops in boiling water and pour over apples. Baste and bake at 350 degrees, watch closely so apples will not bake too long. When done, thicken liquid with gelatin. Set away to cool. Serve on lettuce leaf with salad dressing.