2/3 c. yellow cornmeal
1/3 c. all-purpose flour
1 tsp. salt
1/2 c. milk
1 lg. egg, beaten
2 tbsp. vegetable oil
8 to 10 frankfurters

Combine cornmeal, flour, and salt. Add milk, egg and oil; mix well. Insert wooden skewer in one end of frankfurter. Cool with additional flour; dip into cornmeal mixture. Fry a few at a time in deep hot oil (375 degrees) until golden brown.