4 bunches fresh spinach (washed and dried)
2 c. white sauce
1/3 c. grated Gruyere cheese
Butter
Salt
Pepper
Paprika

Place spinach in boiling salted water and add some pepper. Cover and cook 3 minutes. Cool spinach under cold water, drain and squeeze leaves dry. Chop. Butter baking dish and add chopped spinach. Dab with a bit of butter. Season with salt, pepper and paprika.

Pour white sauce over spinach and sprinkle with cheese. Broil 10 minutes in oven. Serve hot approximately 4 servings.