24 c. mashed ripe tomatoes
1 1/2 c. chopped celery
1 1/2 c. chopped onions
1 1/2 c. chopped sweet red and green peppers
6 tbsp. salt
3/4 c. sugar
2 c. vinegar
1 tbsp. whole cloves
1 tsp. allspice
1 tsp. nutmeg
3 sticks cinnamon

Scald and peel tomatoes; mash. Place in large kettle with all other ingredients except cinnamon sticks and cloves. Break up cinnamon sticks. Tie sticks and cloves in a piece of cheese- cloth. Bring to boiling point and slowly simmer about 3 hours. Stir often. When right consistency, pour in jars and seal (Hint - use your grinder for pepper, onions and celery).