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DUTCH MEAT LOAF | |
1 1/2 lbs. ground beef 1 c. fresh bread crumbs 1 med. size onion, chopped 1/2 can tomato sauce 1 egg, beaten 1/4 tsp. pepper 1 1/2 tsp. salt Lightly mix above ingredients, form into loaf. Place in shallow pan in moderate oven at 350 degrees. While it is starting to bake, combine the following to make a "sweet and sour" sauce that's out of this world. 1 c. water 1/2 can tomato sauce 2 tbsp. prepared mustard 2 tbsp. brown sugar or molasses 2 tbsp. vinegar Mix well and pour over meat loaf in oven; continue baking for 1 1/2 hours longer, basting occasionally. Serves 6. |
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